Juniper Tonic Mocktail Recipe

Juniper Tonic Mocktail Recipe

This mocktail recipe needs to start with a quick disclaimer. It’s really fun to make extracts from natural ingredients like herbs, berries or bark, but it’s important to understand that you assume some personal risk when making your own extracts. So before you use ingredients like cinchona or juniper berries, you should take the time to research these ingredients to better understand how to avoid any potential negative effects. That way you will also be better prepared to determine if you are willing to accept the risk involved in using these ingredients.

I came up with this recipe for a very simple reason – I love gin and tonics in the summertime, but don’t love the corn syrup found in many conventional tonic waters, and don’t always want the alcohol found in the gin. My tonic water is based on the recipe you’ll find here. I have made it a few times and have enjoyed both the experience of making it, and how delicious it makes my final beverage! It’s lighter than conventional tonic water, but loaded with flavor and very refreshing. I combine this tonic with a simple syrup steeped with juniper berries, as juniper is the primary flavor found in most gin.

You can find ingredients like cinchona bark, lavender and juniper berries at many health and specialty stores, or order online.

Juniper Tonic Mocktail Recipe

For the tonic water

  • Zest of 1 large orange
  • Zest of 2 limes
  • Zest of 2 lemons
  • 1 TBL dried lavender
  • 4 whole allspice berries
  • 1/8 cup chopped cinchona bark (it is important to use the whole bark pieces, not powdered cinchona)
  • 1 TBL dried lemongrass
  • 1/8 cup citric acid

    Juniper Tonic Mocktail

  • 2 cups filtered water

Mix all of the dry ingredients in a bowl, then place into a sealable glass container. A mason jar works great!

Add the water, then shake vigorously

Refrigerate for 72 hours, occasionally shaking the container

Strain twice through a cheese cloth into a clean, sealable glass container

Keep in the refrigerator

For the juniper syrup

  • 1 cup sugar
  • 1 cup water
  • 1 TBL dried juniper berries

Place all of the ingredients in a saucepan and bring to a boil

Reduce heat and simmer for 5 minutes, stirring frequently

Remove from heat and let cool

Remove from heat and store in the refrigerator in a clean, sealable glass container

To make the Juniper Tonic Mocktail

Add the juice of 1/4 lime to a tall glass with 1 1/2 TBL of tonic and 1 1/2 TBL juniper syrup. Stir to combine well.

Fill the glass with ice, then top with 8 ounces of lemon lime seltzer water. Stir gently, and top with lime.

Enjoy!

Sometimes you might want the flavors of a cocktail, but not the alcohol. This Juniper Tonic Mocktail Recipe is a great substitute for a traditional gin and tonic. It has much of the bitter, citrusy, floral flavor of a G&T, but is alcohol free. And by making your own tonic water you avoid the corn syrup found in many conventional tonics.